Before having even reached her 30s, Bulla Gastrobar’s Nicole Bernard-Muñoz has gained significant experience in the realm of hospitality. She is an expert in all things Spanish cuisine; including food and wine pairings. Nicole’s resume boasts work in D.C., Charlotte, Spain, and now, Plano. She currently works as the Sales and Marketing Manager at Bulla Gastrobar in Legacy West. When she is not working, Bernard-Muñoz enjoys making internet videos in which she teaches her viewers about tapas, aiolis, and other aspects of Spanish cuisine. She is also active in the Young Professionals of Plano networking group, part of the Plano Chamber of Commerce.
You’ve accomplished quite a lot at the young age of 28. What were you doing before you landed the role of Sales Manager at Bulla Gastrobar?
“Before Bulla Gastrobar, I was working in a Michelin-starred restaurant in Spain. My passion has always been with Spanish cuisine and I am so excited to further develop my career with a Spanish concept state-side!”
What brought you to Dallas?
“I earned my Bachelor’s degree from Texas Christian University in Fort Worth. My immediate family still lives in the area so I wanted to be close to home – especially to spend time with my 5-year-old nephew!”