With a beautiful spread of tapas, everything is designed to be shareable. Start out by building an exquisite board full of cured meats and cheeses. It’s a great way to try out new flavors without straying too far from your comfort zone. Bulla’s menu includes regional, recognizable favorites like their veal and pork meatballs served with manchego and tomate frito. For more information visit: planoprofile.com/bulla-gastrobar-legacy-west/
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